This is a blog post about cooking Nasi lemak (Malaysian coconut spicy rice) at home. Nasi lemak is a dish with origins from Malaysia. Its translation into English means Fat rice probably due to its coconut milk content in the rice. It is a classic street food dish seen as a takeaway street food normally […]
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This is a blog post on how to make Chinese soup dumplings. It is also known as xiaolongbao (小笼包) This is basically dumplings with soup inside. It’s best to serve it as it’s cook. As the skin might break or the dumpling skin will harden up. Dumpling do take a bit of practice to get it
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This is a bog post on making Assam laksa (Malaysian fish soup noodle) at home. Assam laksa which means soup noodles is a fish soup noodle that has got strong flavors. In order to make these strong flavors and to balance them a few key ingredients will make the difference. It’s a dish either you
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This is a blog post on making Chinese pork and prawn dumplings at home. Dumplings are like ravioli equivalent. Except that the filling is slightly different and there is no cheese at all. It’s also kid friendly and one can hide lots of greens in it as well. While it is possible to use ready
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Here is a recipe on how to make purple sweet potato and tapioca pudding. This is a classic sweet potato dessert recipe. It’s for the times when you have a bit of sweet potato lying around. The purple sweet potato gives this dessert it’s vivid purple colour. This purple sweet potato may seem similar to
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This is a blog post on how to make century egg porridge at home. Century eggs are actual duck eggs than has been cured in lead minerals. In huge amounts, they are not that good for you. Here is a write up on century egg. The taste of century egg is an acquired taste and
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This is a blog post on bottle gourd and noodle stir fry. It is call bottle gourd as it looks like a bottle. Also known as calabash, long melon, lauki or doodhi. A member of gourd is grown on the vine in warmer climates. It is also cultivated as containers say wiki. Young bottle gourd
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