This a blog post on how to make rhubarb crumble. It’s rhubarb harvest season what a great way to make a classic dessert out of it. An easy recipe to make it does not require many skills except a big appetite to eat!! It’s however quite rich with its the use of butter that creates […]
This post on how to cook lamb shank curry.Here is a recipe that I have recently at home. It is called lamb shank curry. It is a very easy recipe to make and it is an all-time favourite in my house. I love making it as it doesn’t require much and creates big flavours. Here
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This is a blog post on making classic kimchi recipe. After my recent blog post on making kimchi from all sorts like from runner bean and green tomato. Now I am making classic kimchi from napa cabbage or Chinese cabbage as they call it. This post does contain some affiliate links which means I make
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Following my previous post on how to cook spinach omelette in two minutes using a microwave. Here the link on how to cook it. This recipe uses the classic frying pan way of making spinach omelette. A bit like how to make Spanish potato omelette. It’s a bit complicated to make compare to my other
Recently I have been harvesting jerusalem artichokes from my garden as it’s the mark of the next growing season soon. I am busy trying to make space for all of my plants in the garden. Here is a recipe on how to make jerusalem artichoke soup. I have been writing about how to harvest jerusalem
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Recently I am inspired to cook and write a recipe on a bolognese sauce after making a trip to Italy. After living in London, Italian food is really awesome. Ragu alla Bolognese is the Italian name where it is originated and made famous from Bologna. The place where meat seems to important to their cuisine
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This is a blog post on how to make classic bitter Chocolate mousse (Mousse au chocolate) This is an quintessential French dessert. It is easy to prepare ahead especially for a dinner party. It is rich and extremely delicious due to the quality of dark chocolate. So do the best you can to find the