This a blog post on growing and harvesting rhubarb. I have been growing rhubarb for a few years. From crowns and seeds. Yes, it is possible to grow rhubarb from seed. Growing from seed will take a while for the plant to be established. Here is a place online on where to buy rhubarb seeds. […]
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I have eaten mangetout raw till I started growing pea mangetout ‘Blauwschokker’ in my garden. In the past, I have cook lots of mangetout in stir-fries and just boil them. This is a different variety from the supermarket or shop bought ones. They are blue in colour when ripe. The flowers look good as well
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Here is a blog post on growing purple garlic flowers. I love to grow edible flowers mainly because they are not only good to look at but also edible. Also known as allium sativum. To be honest I am not sure which variety of garlic they come from. It might be from a variety of
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Here is a blog post on how to grow and harvest gooseberry. Gooseberry is native the woodlands here in the UK so they are very easy to grow and don’t need much care. However, they are not much seen for n supermarket shelves. Personally, I have not seen them at all on supermarket shelves. I
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Here is a post on how to grow and harvest raspberries. Raspberry is a relatively easy to grow plant. Their bush growth are great to grown on borders or next to the fence in the garden. it’s a great summer fruit grow among with other vegetable like broad beans and tomatoes. Raspberries are taste great
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I love eating strawberries and homegrown ones taste far superior and much fresher than supermarket bought ones. This post is about strawberries how to grow and harvest. Strawberries are a great summer fruit. All the children love them. They great to eat on its own, use in desserts, jams and preserves. They are used in
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This is a blog post on growing and harvesting globe artichoke. Globe artichokes are very easy to grow. They are a perennial vegetable that is hardy to frost. They grow like weeds in the warm, sunny Mediterranean climate. Therefore, you see a lot of artichokes on the restaurant’s menu. While they may not be everyone’s
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