this is a recipe on how to make homemade lamb samosa. This makes a great party finger food. I have use filo pastry to make the pastry case and minced lamb to make the samosa ingredient as one of the main fillings.
Homemade Lamb Samosa
Recipe makes about 30
Equipment
- Frying pan or deep fryer
Ingredients homemade lamb samosa
Filling (lamb)
- 500 grams minced lamb
- 1 medium size onion
- 3 cloves garlic
- 200 grams peeled and diced potatoes
- 1 tsp corander powder
- 1 tsp tumeric
- One tsp chilli powder
- 1 tsp cumin powder
- 2 tbsp chopped fresh corainder
- salt and pepper to taste
- 1 tbsp cooking oil
Samosa
- 2-3 tbsp cooking oil for frying
- 270 X2 grams filo pastry
Instructions
- Making the filling
- Peel and chop the onion and garlic. Then in frying pan heat up 1 tbsp of cooking oil. Add the onions frying till soft but not burn in medium heat. Then add the chopped garlic. Fry till fragrant. Add the minced lamb, potato and the powder spices. Cooking uintil potato begins to soften and lamb is cooked.
Making samosa
- To make the samosa depending on how big you would like to make the samosa cut them up at least 5-7 cm long strips. Yes strips, then take two strips in a corner add 1 big tablespoonful of filling. Fold up the triangle like in the photo. Roll in triangles over and over. tip always makes sure the filling is not wet otherwise the pastry becomes soggy. This will break when frying.
Frying samosa
- In a clean frying pan add 2-3 tablespoon of cooking oil. Once heated up add the samosa and fry till it is golden in color. Drain in a kitchen towel.
- Another tip is that is if you have more pastry than ingredients try to bulk it up with carrots or potatoes. Otherwise, you should have enough ratio filling and pastry.
Thank you for dropping by. Do have a look at my other finger food ideas here is a link to my blog post on party food ideas.
Lamb samosa
How to make samosa at home
Filling (lamb)
- 500 grams minced lamb
- 1 medium size onion
- 3 cloves garlic
- 200 grams peeled and diced potatoes
- 1 tsp corander powder
- 1 tsp tumeric
- 1 tsp chilli powder
- 1 tsp cumin powder
- 2 tbsp chopped fresh corainder
- salt and pepper to taste
- 1 tbsp cooking oil
Samosa
- 2-3 tbsp cooking oil for frying
- 270 X2 grams filo pastry
Making the filling
Peel and chop the onion and garlic. Then in frying pan heat up 1 tbsp of cooking oil. Add the onions frying till soft but not burn in medium heat. Then add the chopped garlic. Fry till fragrant. Add the minced lamb, potato and the powder spices. Cooking uintil potato begins to soften and lamb is cooked.
Making samosa
To make the samosa depending on how big you would like to make the samosa cut them up at least 5-7 cm long strips. Yes strips, then take two strips in a corner add 1 big tablspponful of filling. Fold up the triangle like in the photo. Roll in triangles over and over. tip always make sure the filling is not wet otherwise the pastry becomes soggy. This will break when frying.
Frying samosa
In a clean frying pan add 2-3 tablespoon of cooking oil. Once heated up add the samosa and fry till it is golden in colour. Drain in a kitchen towel.
