This is a blog post on celtuce and mushroom stir fry. Celtuce is a cross between celery and lettuce. It is grown in the spring and summer season. Celtuce originates from China but it has been making an appearance in western cuisines. Celtuce is easily grown from spring in the UK. Personally I have yet […]
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This is a blog post on prawn and samphire stir fry. Samphire is in season at the moment. It’s a great way to cook it. Samphire is a vegetable that is found on the coast near the sea. It has got naturally salty after taste. A taste of seawater. It is naturally high in Vitamin
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This is a blog post on runner bean and chicken stir fry recipe. It’s a great recipe to use up runner beans from the garden. Runner bean plants are known to produce a glut during harvest time. It’s an easy to grow bean plant here is a link on growing and harvesting runner bean. This
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After my series of pak choi recipes here are different versions of it. I love home cooking with pak choi as it is such a versatile vegetable. For these recipes, I have combined two of my favourites which are water bamboo and pak choi and make them into a stir fry. It is a no-hassle
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This is a recipes on how to cook stir fry potato. Stir fry potato is classic chinese side dish found in China. It is not so much known the West. I have fascinating to want to make and try out this dish after being at a authentic chinese restaurant near where I like called Little
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Here is a recipes on cooking water spinach stir fry. I love cooking this recipe as it makes a great side dish to accompany a meat dish. As it is a South asian dish it serve with boiled rice. water spinach is very common vegetable in south east asia. It is cheap to buy as
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It’s now the season for kale harvest. And it’s also a harvest time for kale. For this recipe I use cavalo nero stir fry (in translation it simply means black kale). I am using it in a stir fry as it’s quick and easy to cook. Ingredients (makes about 2-3 portions) 200 grms cavalo nero
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