This is a blog post on making putu piring snack homemade recipes. Putu piring means snack (not sure if it is the right translation) plate. also known as a steamed rice cake. It is a sweet steamed rice coconut-base snack found in Singapore and Malaysia. There is commonly sold by street vendors. Here in the […]
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This blog post is about a recipe on loofah, egg, and pancetta stir fry. Lufa or also called loofah yes the same ones that you use as a sponge when it’s young it is edible. It is available to buy in decent Asian grocers or grown in an allotment. Lufa or Loofah comes from a
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This is a blog on making yoghurt and strawberry slices home made. These slices are great as a small bit or canape in a party or as a dessert home. The yogurt chantilly gives a light feeling/ taste to the slice. It is then a sandwich with a biscuit base and also a strawberry jelly
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This is a blog post on how to make salted egg custard bun at home It is also known as Liu Sha Bao 黃金流沙包 (Golden Sandbag) or Molten Lava Bun. As in many different types of bao, it is characterized by it’s oozing yellow liquid when it’s warm. It makes a great dessert. I first
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This blog post is on how to bake pineapple buns (Hong Kong bakery style). Also known as bolo buns (港式菠萝包). It doesn’t contain any pineapples. Some recipes use Roux which is basically a thickening sauce. I have omitted the roux in making milk buns base and just all the ingredients together. These pineapple buns are
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This is a blog post of making pumpkin soup. I harvested some curcubita pumpkin in my garden in Autumn. Now it’s winter and i have decided to make some soup of these pumpkin I grew. It is much smaller compared to the ones seen in the shops as it is homegrown in my garden in
This is a blog post on making mini apple clafoutis. It’s September and it’s apple harvest time. It is a great recipe to celebrate apples and make something out of apples. This recipe is adapted and translated from Montersino’s original recipe. Montersino from what I know is a celebrated TV chef in Italy. It is
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