This is a blog post on making raspberry ice lolly. A great kids’ summer favorite cool snack on a hot day. It is very easy to make at home. It is possible to use any type of fruit. Raspberry makes a great ice lolly as it is a summer fruit that is easily available during […]
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This is a recipe on how to make kuih bakar (Malaysian Burn cake) at home. Most classic Malaysian cakes are coconut milk based and are called kuih as their taste is quite distinctive as oppose to cake. It is a national dessert serve during tea time and breakfast. All serve in small size portions. Kuih
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This is a blog post on making Malaysian Sri Muka kuih recipe. Sri muka is quite a popular recipe that most Malaysian love. It goes well with a nice cup of tea during tea time. it is available in most we call it kuih stalls as street food and something to take home to eat
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This is a blog post on cooking chickpea and udon noodle stir fry. I love cooking stir-fries as it is quick and easy to cook and best of all it is healthy. I use udon noodles as it is widely available. The ready to cook ones are much easier to use and it’s almost like
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This is blog post on making pasta with black summer truffle. Over the summer, I have spent some time in Italy. Also called as Tartufo Nero estivo. This is found a fascination of black summer truffles. I have tasted in the past in restaurants around Barolo. It has got an acquired taste to it. My
Black summer truffle how to get hold and how to store. Read More »
This is a blog post on making Margherita pizza from scratch at home. I love making pizza basically is because my family loves to eat them. It is a bit like the English cheese on toast. My Italian friends would definitely disagree with me, however!! Of course, there is tomatoes, basil, and lovely cheeses. Margherita
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This is a recipe for making Ang Ku Kui at home from scratch. Ang Ku kuih means tortoise kuih is actually originated from southern China Fujian. Also known as Angkoo it is eaten in many countries in South East Asia like Malaysia, Singapore, and Indonesia. Classically it is bright red in color and the shape
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