This is a blog post on cooking Thai pandan chicken at home. The pandan leaves create a beautiful flavor and also seal the flavor in this chicken. This recipe is a classic Thai recipe although this dish is served all around the South East Asia region and Asian restaurants abroad. I have always loved cooking […]
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This is a blog post on homemade Ice kacang. Ice kacang is a Malay name that means Ice nuts. Yes, it does consist of nuts but it does also consist of lots of other types of goodies. It is serve on a bed of shave ice. Shave ice is a bit like granita that has
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This is a blog post on cooking sweet and sour pork at home. Sweet and sour pork is a classic Chinese dish found in restaurants and takeaways here. It has Cantonese origins using pineapple to give it a sour taste. I use canned pineapple to make this dish but it is possible to use fresh
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This is a blog post on making Cantonese-style mooncakes homemade in the comfort of your own home. Mooncake is also known as 月饼 (Yue bing) in Chinese. It normally serves during the mid-Autumn festival. It dates almost 3,000 years ago to this celebration of the Mooncake festival. there are many different variations of mooncake but
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This is a blog post on homemade salted eggs with brine. Salted eggs are much on Asian ingredients in many recipes. In ancient times it is a method of preserving eggs longer. Now it’s used in many recipes. Of course, it is possible to be shop-bought ones. However, they do cost more than making yourself.
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This is a blog post on cendol homemade from scratch at home. Cendol is actually a name for a dessert in Malaysia and in South East Asia. Here is more information about it. It is sold by street food vendors in night markets and food courts. Also, it is added to a shaved iced dessert
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This is a blog post on rhubarb compote making at home. At the end of summer due to the hot weather, my rhubarb plants in the garden have been growing very well. This year it was the best harvest I had I hope it stays that way. Here are some tips on how to grow
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