At moment I have making blueberry pancake nearly every other day ?!! This is because my 4 year old loves eating them so much. It is one of breakfast that I could get this not a morning person out of bed easily. I use agrave nectar as a syrup in this blueberry pancake recipe but […]
This blog is on making crystallised edible flowers. Awhile back I wrote a post on Using edible flowers . Recently I have learn how to sugar (crystallise) edible flowers. It is an old Victorian art and it takes sometime to perfect it. This is because different types of flowers behave differently. Making sugared edible flowers is
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With the cold winter weather I love drinking nice warm drinks. I have been making mulled wine recently Homemade mulled wine and here is a twist to that recipe Mulled cider. While researching for mulled cider recipe I found out that cider is known as apple juice in the US and hard cider is cider.
Recently I have harvested some olives from trees in the village at Italy. It’s not a lot of olives I manage to harvest. As there are only a handful of olive trees that I could harvest easily by hand. Olive harvest We got an olive tree at home back in London. Although we had a
It’s now the season for kale harvest. And it’s also a harvest time for kale. For this recipe I use cavalo nero stir fry (in translation it simply means black kale). I am using it in a stir fry as it’s quick and easy to cook. Ingredients (makes about 2-3 portions) 200 grms cavalo nero
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Homemade mulled wine has got to be one of my most drink favourite time at this time of the year. As it gets dark early outside weather is getting colder, therefore this drink just warms one up after being out in the cold. It is dead easy to make and tastes like Christmas in a
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Here is a quick and simple recipes using Pak Choi. Pak Choi is a mild tasting Chinese green. I have posted a blog on how to grow and harvest it here Growing and harvesting Pak choi There are easily found in supermarkets and Asian grocers here in London. If you go to asian/ chinese grocers the
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