Here is a blog post on how to cook/ use yacon. Recently, well now it’s growing season again. I have been harvesting Yacon off the ground last month. here is a link to post on it. I will put a link on when the blog post is published. once you get hold of the tubers […]
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Following my previous post on how to cook spinach omelette in two minutes using a microwave. Here the link on how to cook it. This recipe uses the classic frying pan way of making spinach omelette. A bit like how to make Spanish potato omelette. It’s a bit complicated to make compare to my other
Recently I have been harvesting jerusalem artichokes from my garden as it’s the mark of the next growing season soon. I am busy trying to make space for all of my plants in the garden. Here is a recipe on how to make jerusalem artichoke soup. I have been writing about how to harvest jerusalem
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Recently I am inspired to cook and write a recipe on a bolognese sauce after making a trip to Italy. After living in London, Italian food is really awesome. Ragu alla Bolognese is the Italian name where it is originated and made famous from Bologna. The place where meat seems to important to their cuisine
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This is a recipe for making pesto. After being in the capital where pesto originated from. Pesto alla Genovese is the proper name for it in Italy. Making pesto has never so much easier and tastier. Pesto sauce is just not only to flavour pasta. Here is a recipe to make pasta is here how
This is blog post on how to make Pineapple tart from scratch. Recently we celebrated Chinese New Year here in London. I have been making lots of cookies for this Chinese New Year festive season. By sharing this recipe as the pastry base can be use to make all sorts of tart desserts. I will
This is a blog post on how to make classic bitter Chocolate mousse (Mousse au chocolate) This is an quintessential French dessert. It is easy to prepare ahead especially for a dinner party. It is rich and extremely delicious due to the quality of dark chocolate. So do the best you can to find the