This is a blog post on how to make tiramisu at home. Tiramisu is a bit like the British trifle except that is more chocolate and cream base rather than custard and fruit. It is a classic Italian dessert dish that is now available to buy ready-made from supermarkets here. I much prefer the homemade […]
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This is a post on making smoked tea eggs at home. Smoked tea eggs are made from soy sauce to give their dark outer color to eggs and then smoke in a pot or wok. It is an old Chinese classic appetizer dish and it is quite easy to make at home. It is quite
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This is a blog post on vegan noodle soup recipe at home. I don’t follow a strict vegan diet but just would eat less meat sometimes. Recently, I have been making veggie broth cubes that are easily freezable when made in a big batch. So I am now writing a recipe on make use of
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This is a blog post cooking Nasi Kerabu at home. Nasi Kerabu is a Malaysian dish that has Malay origin which mainly consists of blue color rice, salted egg, fried fish/ prawn crackers, raw salad, sambal, and sometimes fried fish chicken, or fish. This combination of flavors makes an appetizing Southeast Asian dish. It is
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This is a blog post on how to make Kek Lumut Sarawak (Green moss Sarawak cake). I got the inspiration to make this cake after looking at this yummy cake sold on Facebook groups. It is rather pricey for some simple ingredients that I got at home. therefore I decided to make it myself instead.
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This is a blog post on making tofu at home from scratch. Making tofu isn’t as difficult as many people made it out to be. I don’t buy any special equipment to make tofu at home. This is because I am making small batches and it’s solely for my family’s consumption. It is time-consuming making
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This is a blog post on making pickled green chillies at home. Pickled green chillies is a condiment which is great to serve with noodle dishes like classic Cantonese fry wonton noodle and with Chee Cheong Fun. Its vinegary and crunchy taste cuts thru the starchy taste of the noodles. It’s easy to make and
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