Here is a blog post on how to make German butter cookies. This cookie has been making a wave on social media recently. As it not only tastes good but also great to look at. I got inspiration from it as well as I was looking to bake something different. Especially during the Chinese New […]
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This a blog post on lemon sorbet homemade recipe. Sorbets are such great dessert to eat on a nice hot day. It makes a change from ice cream where it contains lots of creams which can be heavy and fattening. It’s a great way to use up the fruit in season. While lemon is not
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This is a blog post on how to make bread from scratch at home. I am using a hand kneed option as I don’t have a bread maker at home. I simply can’t justify buying more kitchen helpers. Here in the UK due to current unprecedented at the moment, there is still bread easily available.
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This a recipe for making the classic Yee sang a Southeast Asian Chinese New Year starter dish. It’s not available elsewhere but in Malaysia and Singapore. It has origins of Nyonya influences a bit like Kuih Kapit which has evolved over the years. Some said it was invented in the 1950s or ’60s. It is
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Here is a blog post on egg curry Kerala style recipe. Kerala is a place in south India. There are plenty of types of egg curry but this one is just super yummy. This due to mixture spices that makes it taste so good which reminds me a lot of my Malaysian homeland. This recipe
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Here is a blog post on how to make popcorn from corn. It may sound easy. However, like most things in life, it’s easy if you know how to. I started making popcorn as I have been growing strawberry corn in my garden last year. Strawberry corn is quick easy to grow variety. However not
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How to make wonton skin from scratch. Not too long ago I made some wonton soup. Here is the link to the recipe. I have always buy shop-bought ones simply for its convenience. So I couldn’t say I made it from scratch. As making from scratch includes making the wonton (云吞) skin as well. Also
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