This is blog post celtuce and fish stir fry. Celtuce is a chinse vegetable that is a cross between celery and lettuce. Here is more information on it. in order to eat or to cook it the fibrous outer stem layer needs to be peeled away. this will reveal a lovely crunchy green vegetable underneath […]
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This is a blog post on celtuce and mushroom stir fry. Celtuce is a cross between celery and lettuce. It is grown in the spring and summer season. Celtuce originates from China but it has been making an appearance in western cuisines. Celtuce is easily grown from spring in the UK. Personally I have yet
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This is a blog post on how to cook courgette/ squash blossom fritters. Around this time of the year (June to August) courgette, squashes, zucchini and marrow produce flowers that are edible. These flowers / blossoms are sometimes produced in abundance particularly when the plants is established and matures. So there are lots around to
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This is a blog post on how to cook tomato and tofu fried rice. It is a vegan/ plant-based main dish. Easy to make all in one cooking under 30 minutes. While it’s better to use chilled rice it is possible to use freshly cooking rice. For a recipe on how to cook rice on
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This is a blog post on how to make Coconut pancakes (Kuih Ketayap). It is a coconut milk-based pancake that is originated from Malaysia. Commonly sold in street food stalls as a snack. It is not easy to obtain freshly grated coconut abroad I use desiccated coconut for this recipe. I also use tinned coconut
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This is a blog post on how to make elderflower cordial at home. Elderflower comes from elderflower tree which is easy grown. To make this cordial you will need to find some fresh elderflower. They are normally available some time end of April to early June. As they are easily grown they are found along
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This is a blog post on prawn and samphire stir fry. Samphire is in season at the moment. It’s a great way to cook it. Samphire is a vegetable that is found on the coast near the sea. It has got naturally salty after taste. A taste of seawater. It is naturally high in Vitamin
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