This is a blog post on how to make hummus at home. With current times it is increasing more on how to cook at home as much as possible. Hummus is one of them as it uses chickpeas as the main ingredient in which is good. Chickpeas are available in canned or dried form as […]
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This is a blog post on how to make Char siu (Chinese BBQ pork) at home. it is a honey/ sugar glazed pork marinate that is seen nowadays in Chinese Restaurants. Once cooked serve with sliced chilli or sweet sauce accompanied with boiled rice. Also with some leafy greens like pak choi. Leftovers can be
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This is a blog post on how to make beef rendang recipe at home. Beef rendang is a classic Malaysian slow cook beef curry. It is great to cook with braising beef that is easily found in supermarkets here in the UK. It’s a great winter warmer and it uses quite a bit of store
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This is a blog post on bottle gourd and noodle stir fry. It is call bottle gourd as it looks like a bottle. Also known as calabash, long melon, lauki or doodhi. A member of gourd is grown on the vine in warmer climates. It is also cultivated as containers say wiki. Young bottle gourd
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This is a blog post on how to make prawn toast Chinese style at home. Prawn toast is a classic Cantonese starter that is served in many Chinese restaurants and supermarkets. This recipe is very easy to make at home. With the help of a blender, toaster, and oven you are done under 30 minutes.
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this is a recipe on how to make homemade lamb samosa. This makes a great party finger food. I have use filo pastry to make the pastry case and minced lamb to make the samosa ingredient as one of the main fillings. Homemade Lamb Samosa Recipe makes about 30 Equipment Frying pan or deep fryer
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This is a recipe for making purple yam jam at home. Purple yam is from a yam called Ube with its origins from the Philippines. Ube is made into lots of dessert things. With its vivid purple color, it has gained popularity on social media like the Instagram platform. Here is what it looks like