this about growing home vegetables
This is a blog post on growing and harvesting Mizuna greens. Mizuna greens are Japanese mustard greens. It is also known as Spider mustard. It has got distinctive rosette heads with dissected branches of leaves. There is also another version of Mizuna which has got strong and light mustard flavour called mibuna. It is a […]
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This is a blog post on growing and harvesting water spinach. Water spinach also known as Kangkung in Malay, morning glory and Ung Choi / Choy in Chinese is actually a weed that grows well in swampy land in South East Asia. it is available there for very cheaply. In some parts of America, it
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This is a blog post on how to grow and harvest Vietnamese Coriander. Vietnamese coriander is a herb that is used in some South Asian cooking. Now with the current pandemic, supplies chains are broken it is ever important to have this herb in the garden. This herb has a place in my heart as
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This is a blog post on growing and harvesting blackcurrants. Blackcurrants are soft fruits which have got a tart like a flavour. The dark purple berries and are rich in Vitamin C. It is available in supermarkets during the seasonal times around June. Black currant has got many uses from jams to desserts. It’s great
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This blog post is on growing and harvesting corn lamb lettuce. It is also called as corn lettuce or lamb lettuce. simply because the size and the shape of the leaves resemble of lamb’s tongue. Corn lamb lettuce is an easy to grow lettuce that survives the UK winter season. The hardiness in the UK
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This blog post is about growing and harvesting mashua. Mashua is a tuber-like an oca tuber. It’s scientific name is Tropaeolum tuberosum. It has origins from the Andes. The Andes climate has similar to the UK, therefore, it is suitable to grow in overcast misty climates. I have been growing it for about 3 years
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This blog post is about growing and harvesting chard at home. Chard comes in many different varieties there is Swiss chard to the massive big ones. When it is in the season they appear in fruit and veg stalls. Chard has got a mild flavor in them. Young tender leaves don’t need cooking and can
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