This blog post is on growing and harvesting Kailan. Kailan is also known as Chinese kale, Gai lan ( 芥兰) Kailaan. It is a family of brassica. The taste is similar to broccoli. For me personally, it is different from kale. For one the leaves are much smoother than kale. Also, it is less of […]
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This blog post is on growing and harvesting lemon balm. Lemon balm is very easy to grow at home. It is almost like growing a weed. But it is a useful weed to have in the garden. Mainly because of the properties that the lemon balm contains that are great in natural healing. The benefit
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This is a blog post on how to make vegan stock cubes from scratch at home. Stock cubes are great to have in the freezer as add flavor to dishes. This is a vegan-friendly and gluten-free recipe. It is a great way to store vegetables that are freshly harvested when they are available in abundance.
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This is a blog on Milo nuggets homemade. Milo nuggets are sweet snacks a bit like Maltesers. It is a more intense version of drinking Milo. A taste of crunchy chocolate melts in your mouth. I have not long ago discovered Milo nuggets in which I actually got some but I much prefer this homemade
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This is a blog post on how to make Char Kuey Teow at home from scratch. As Malaysian many of us living abroad are passionate about perfecting the art of making Char Kuey Teow at home. It is a street food commonly sold in hawkers’ stalls in open markets and food courts. In Malaysia, it
This is a blog post on how to make Malaysian Hokkien (KL version) noodles. KL stands for Kuala Lumpur is where this noodle dish is made popular. I remember growing up eating these street stall vendors as a midnight snack or late-night dinner. It is still quite popular due to its smokey flavor with fried
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this is a blog post on making chicken satay homemade at home. Satay is a Malay word for a barbecue or rather meat on skewers cooked over charcoal. Even in the tropics where the weather is hot and humid all year round we do like to eat satay. As satay is no ordinary barbecue, it
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