Kar-Ling

This a personal blog about making things at home, edible garden and recipes

avocado halves

Dyeing with avocado

Recently I have been eating and collecting lots of avocados. They are also good for you. For dyeing with avocado, I have been drying the skins and pits in the greenhouse. It’s funny how they make good dyes as the flesh is such vibrant green. who would have thought that avocado would give you nice […]

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Pineapple tart

This is blog post on how to make Pineapple tart from scratch. Recently we celebrated Chinese New Year here in London. I have been making lots of cookies for this Chinese New Year festive season. By sharing this recipe as the pastry base can be use to make all sorts of tart desserts. I will

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Chocolate mousse

This is a blog post on how to make classic bitter Chocolate mousse (Mousse au chocolate) This is an quintessential French dessert. It is easy to prepare ahead especially for a dinner party. It is rich and extremely delicious due to the quality of dark chocolate. So do the best you can to find the

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