This is a blog post on how to make dosai / thosai from scratch at home. Dosai is actually a Southern India flat bread but has much been eaten in countries like Malaysia. This is due to a sizeable amount of Indians living there so it is easily available. It is easy to make the […]
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This is a blog post on how to make Zongzi (Cantonese savoury style). Zongzi is normally eaten during the Dragon boat race festival. It has got a story behind how zongzi came by. How the zongzi saved the emperor’s/ king’s life by feeding the bad people with these glutinous rice parcels wrapped in bamboo leaves.
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This blog post is about making Instagram highlight covers Canva template. One of the easiest templates that are easily created using a few colors and fonts. A great place to start for a beginner to start with creating templates. What are Instagram Highlight covers? It’s those round things you see on the main page of
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This is a blog post on how to grow and harvest asparagus pea. Asparagus pea is a common pea that grows well in South East Asia. It is also known as wing-pea as the shop of the pod looks like one. It is possible to grow it in a climate like the UK during the
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This blog post is on growing and harvesting Dyers Chamomile (Anthemis tinctoria). Dyers Chamomile is a weak perennial plant. Weak perennial means that the plant may or may not survive and come back next year. It’s from a family of daisy so the flowers look a bit like a daisy. I am growing dyers Chamomile
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This is a blog post on growing and harvesting weld. Weld is also known as Reseda Luteola or dyer’s rocket is an old ancient dye plant that produces a yellow color. Ancient as in early 1st century BC. It can range from dull to yellow-green. It is a biennial plant which means it’s has a
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This blog post is on growing and harvesting turmeric at home. It is a tuber commonly use as a spice ingredient in Asian curries and cooking. Easily grown in warm tropical climate but some challenge to grow in temperate climate like the UK. The tuber is edible from leaves to its roots. Many cooks grow
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