This is a blog post on how to make Panna cotta (Italian sweeten cream jellied) dessert. It is lovely and easy to make dessert. This recipe does not require many skills to make. Any fruit/s in season or any type of compote or jam can be added to the Panna cotta sweeten jellied cream. This […]
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This is a blog post about cooking Nasi lemak (Malaysian coconut spicy rice) at home. Nasi lemak is a dish with origins from Malaysia. Its translation into English means Fat rice probably due to its coconut milk content in the rice. It is a classic street food dish seen as a takeaway street food normally
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This is a blog post on how to make Chinese soup dumplings. It is also known as xiaolongbao (小笼包) This is basically dumplings with soup inside. It’s best to serve it as it’s cook. As the skin might break or the dumpling skin will harden up. Dumpling do take a bit of practice to get it
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This is a blog post on making background for photography. I would focus mainly on food photography as I blog about recipes quite regularly. It’s been slightly more than 2 years I have been blogging. I would say I am expert at blogging nor I am a professional photographer, however in recent times I wonder
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This blog post is about fabric dyeing with turmeric. Turmeric has got great potential to produce an incredibly strong yellow colour. Not just only good for you, eating wise. However, before I carry on I would say that this strong colour does not last forever. It is the same as other dyes like blackberry they
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This is a blog post on how to make bean curd skin rolls recipe. Bean curd roll is made from bean curd skin. It is also known as tofu skin. This bean curd skin can either be made at home from fresh soy milk or bought from Asian grocers. The shop ones are sold in
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This is a blog post on how to extract blue dye from woad plants. Once one knows how to extract blue dye from woad you will be able to use for fabric dyeing. Not too long ago I wrote a blog post on how to grow and harvest woad. Woad also is known as Isatis
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