This is a blog post on how to make prawn toast Chinese style at home. Prawn toast is a classic Cantonese starter that is served in many Chinese restaurants and supermarkets. This recipe is very easy to make at home. With the help of a blender, toaster, and oven you are done under 30 minutes. […]
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This is a blog post on growing and harvesting strawberry spinach. Also known as strawberry blite, blite goosefoot. A plant native in North America and it is grown throughout the United States and Canada. It dates back to the 1600 century in Europe. It is related to spinach. However, the berries are not and they
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this is a recipe on how to make homemade lamb samosa. This makes a great party finger food. I have use filo pastry to make the pastry case and minced lamb to make the samosa ingredient as one of the main fillings. Homemade Lamb Samosa Recipe makes about 30 Equipment Frying pan or deep fryer
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This is a blog post on growing and harvesting Pandan (Vanilla Grass) leaves. Pandas leaves or Vanilla grass grows well in tropical countries. The leaves are used a lot in South East Asian cuisines. From main courses to desserts. It’s a natural green leave vanilla flavoring hence the name Vanilla Grass. I love cooking with
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This is a blog post on how sewing jeans/ pants opening at home. It is not as hard to sew as it looks. When I first start to sew it always wonders me how one can make this kind of opening. It is commonly seen in jeans and tailored trousers opening. Like most things in
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This is a recipe for making purple yam jam at home. Purple yam is from a yam called Ube with its origins from the Philippines. Ube is made into lots of dessert things. With its vivid purple color, it has gained popularity on social media like the Instagram platform. Here is what it looks like
This is a blog post on growing and harvesting Mizuna greens. Mizuna greens are Japanese mustard greens. It is also known as Spider mustard. It has got distinctive rosette heads with dissected branches of leaves. There is also another version of Mizuna which has got strong and light mustard flavour called mibuna. It is a
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