This is a blog post on growing and harvesting Pandan (Vanilla Grass) leaves. Pandas leaves or Vanilla grass grows well in tropical countries. The leaves are used a lot in South East Asian cuisines. From main courses to desserts. It’s a natural green leave vanilla flavoring hence the name Vanilla Grass. I love cooking with […]
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This is a blog post on how sewing jeans/ pants opening at home. It is not as hard to sew as it looks. When I first start to sew it always wonders me how one can make this kind of opening. It is commonly seen in jeans and tailored trousers opening. Like most things in
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This is a recipe for making purple yam jam at home. Purple yam is from a yam called Ube with its origins from the Philippines. Ube is made into lots of dessert things. With its vivid purple color, it has gained popularity on social media like the Instagram platform. Here is what it looks like
This is a blog post on growing and harvesting Mizuna greens. Mizuna greens are Japanese mustard greens. It is also known as Spider mustard. It has got distinctive rosette heads with dissected branches of leaves. There is also another version of Mizuna which has got strong and light mustard flavour called mibuna. It is a
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This is blog post celtuce and fish stir fry. Celtuce is a chinse vegetable that is a cross between celery and lettuce. Here is more information on it. in order to eat or to cook it the fibrous outer stem layer needs to be peeled away. this will reveal a lovely crunchy green vegetable underneath
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